$3.50 per piece (minimum 10 pieces, 2 days notice)
Cold finger food
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CANAPE Ribbon sandwiches with chicken & herbs or vegetarian
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Corn & zucchini mini fritters w smoked salmon & cream cheese
$4.50 per person (minimum 10 people, 1 days notice)
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Corn & zucchini mini fritters, chilli jam & salsa (vegan/gf)
$3.50 per person (minimum 10 people)
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Peking duck pancakes with hoi sin & shallots
$4.00 per piece (minimum 20 pieces)
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Vietnamese rice paper spring rolls w pulled pork
$4.00 per piece (minimum 10 pieces, 2 days notice)
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Vietnamese rice paper spring rolls w dipping sauce (g.f./v)
Served with sweet chilli dipping sauce (g.f./v)
$3.50 per piece (minimum 10 pieces)
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Frittata w sun dried tomatoes, goat’s cheese & basil (g.f./v)
$4.00 per piece (minimum 10 pieces)
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Polenta squares w red peppers, goat’s cheese & macadamia pesto (g.f./v)
$3.50 per piece (minimum 20 pieces, 2 days notice)
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Sushi selection with salmon, tuna & vegetarian
available after 1pm
$3.50 per person (minimum 20 people, 2 days notice)
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Mixed bruschetta
Salmon, Chicken or Vegetarian
$4.50 per person (minimum 10 people, 1 days notice)
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beef tenderloin w bruschetta & bearnaise
$5.00 per piece (minimum 40 pieces, 3 days notice)
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Caprese salad skewer (g.f./v)
$3.50 per piece (minimum 20 pieces)
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Chicken & mango nori rolls served w sweet chilli sauce (g.f.)
$4.00 per piece (minimum 20 pieces, 2 days notice)
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Fresh black figs wrapped in prosciutto w aged balsamic (g.f.) (seasonal)
$4.50 per piece (minimum 20 pieces)
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Gourmet dip selection with fresh cut vegetables & organic corn chips
$4.00 per person (minimum 10 people)
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Large king prawns with dill and lemon mayonnaise
availability subject to market supply
$5.00 per piece (minimum 20 pieces, 4 days notice)
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Oysters: fresh with jerez vinegar sauce (g.f.)
$3.50 per piece (minimum 24 pieces)
