Cold Buffet lunch (OPTION 2)
hot smoked salmon, cucumber & horseradish salad/
antipasto: grilled vegetables, olives (sliced meats optional) & polenta/garden salad w fresh beetroot, carrot, mung beans & cucumber (v/gf)/
potato salad w pesto & parmesan (v)
fruit platter (gf)
petit four selection
<p>hot smoked salmon, cucumber & horseradish salad/<br>
antipasto: grilled vegetables, olives (sliced meats optional) & polenta/garden salad w fresh beetroot, carrot, mung beans & cucumber (v/gf)/<br>
potato salad w pesto & parmesan (v)<br>
fruit platter (gf)<br>
petit four selection</p>